After all the cutting, chopping, dicing, basting, glazing and stirring that goes on as part of the prep work for a delicious Thanksgiving meal, the one who has done most of the cooking would like nothing more than to avoid the kitchen for at least two weeks. As least that's how I have felt over the years. Unfortunately, avoiding the kitchen after holiday cook is not part of my personal reality.
November 26, 2015|
By MONICA CANE The Bulletin
Central Valley Association Realtors - keeping with the tradition of caring for their neighbors started by two of their own 17 years ago - have given Turkeys Us a big boost to make sure 1,600 struggling families in Manteca, Ripon, and Lathrop will have traditional holiday meals both at Thanksgiving and Christmas.