Traditionally speaking, this time of year finds many people over indulging in candy -coated sweets and treats. Between Halloween, Thanksgiving, Christmas and then New Year's, candies, cookies, bonbons and other sugary goodies seem to be everywhere.
After all the cutting, chopping, dicing, basting, glazing and stirring that goes on as part of the prep work for a delicious Thanksgiving meal, the one who has done most of the cooking would like nothing more than to avoid the kitchen for at least two weeks. As least that's how I have felt over the years. Unfortunately, avoiding the kitchen after holiday cook is not part of my personal reality.
November 26, 2015|
By MONICA CANE The Bulletin